Use of Sulphur

Sulphur is primarily incorporated into fertilizers for crops such as wheat, rice, barley, pulses like moong, urad, etc.
It enhances crop growth and enriches the soil with essential nutrients.

Sulphur is used to regulate the pH level of the soil, improving its quality and nutrient availability. It helps in enhancing soil fertility and nutrient uptake by crops.

Sulphur is utilized in the production of various seeds, including pulses like chickpeas, lentils, moong, barley, wheat, etc. It improves both the quantity and quality of seed production.

Sulphur is employed to control certain diseases and pests affecting crops.
It is particularly effective against fungal infections, aiding in disease prevention.

At times, Sulphur is used for climate control purposes in agriculture. It can help in pest eradication and safeguarding crops from environmental stresses.

Sulphur is used to protect stored food grains like wheat flour, rice, pulses, etc.
Its presence prevents the entry of pests and fungi, thereby preserving the quality of stored grains.